Chantelle Tournier has developed her extensive career around her passion for food. She has been part of the food industry for over 14 years and was the Catering Manager for her parents successful Auckland based corporate catering business for 7 years.
Chantelle is passionate about the amazing local produce the Auckland region boasts and loves to only feature the best ingredients from across our region. She incorporates these unique flavours into her demonstrations, catering and cooking lessons.
Food by Chantelle is all about sharing the love of food while bringing new flavours and skills to everyday cooking, and having a great time!