Phone: 027 206 7452

CATERING MENUS

Catering for a large cocktail celebration or a intimate dinner party, Food by Chantelle can make it special.

Let us know if you need wait staff or help serving food on the night, we can help you create a seamless event so all you have to do is look after your guests.

Here are some menu samples to help you get started.

Contact us for to discuss specific requirements for your event, we are here to help!

Cocktail Party

8 choices from the following examples

Vegetarian
  • Courgette, haloumi, mint fritters
  • Vietnamese rice paper wraps
  • Mini sweetcorn fritters, smoked paprika cream
  • Spinach, pumpkin and feta frittata
  • Mushroom and blue cheese tartlets
  • Arancini, parmesan, mozzarella
  • Broad bean, fresh pea, feta toast
  • Brushetta, tomato, white balsamic, basil
Seafood
  • Poke salmon tacos
  • Thai fish cakes
  • Whitebait fritters
  • Mexican prawn tostada, avocado
  • Japanese seaweed, hot smoked salmon
  • Snapper ceviche
  • Prawn and coriander dumplings
  • Prawn sliders, aioli, micro greens
  • Hot smoked salmon tartlets, dill
Chicken, Duck
  • Peaking duck pancakes
  • Thai chicken cakes, yellow curry
  • Chicken and haloumi kebabs
  • Chicken satay
  • Mexican Chicken tostada, avocado
  • Chicken and mushroom dumpling
  • Chicken sliders, prosciutto, rocket, aioli
Beef, Pork, Lamb
  • Spicy lamb koftas, mint tzatziki
  • Pork belly steamed bun, hoisin
  • Rare beef fillet, caramelised onion, blue cheese toast
  • Lamb fillet, pickled onion, tzatziki toast
  • Beef sliders, pickle, mustard, gouda
  • Handmade Pork and vegetable spring rolls
  • Rockmelon, prosciutto, mozzarella
Large Party (40+ People)
To start

Canape’s

Main: Buffet Of

Whole Champagne ham with honey mustard and apricot glaze

Whole roasted scotch fillet

Side of salmon marinated and roasted in lemon and fresh herbs

Selection of Salads

Asian noodle salad with pineapple and coriander

Spiced Israeli couscous with salad greens

Roast vegetable medley topped with haloumi and pine nuts

Baby beetroot, spinach and feta

Sides

Homemade dressings, relishes and chutneys

Selection of bread rolls

To finish

Baby Chocolate brownies with white chocolate and raspberries

Bay Banana cakes with white chocolate and caramelised walnuts

Seated Dinner Party
To start

Canape’s to start (choose a selection from our cocktail party menu)

Main: Plated, sit down dinner

Choose an option from:

Eye fillet on baby roasted potatoes stacked with creamy spinach and mushrooms

Rack of lamb vegetable medley and mint jus

Prosciutto wrapped free range chicken breast stuffed with spinach and feta

Roasted salmon on asian greens

Sides

Side of greens for the table

Vegetarian option’s available and we can work in with specific dietary requirements

To finish

A beautiful dessert platter for the table

GET IN TOUCH

Contact Food by Chantelle to discuss options for your catering requirements.